Risotto from Isola della Scala

Discover Risotto from Isola della Scala. Review the available recipe details and open the credited original source for the complete preparation method.

• 175 g of calf meat ↔ Replace
• 150 g of pork chopped ↔ Replace
• 1 teaspoon of pepper ↔ Replace
• 1⁄2 teaspoon of nutmeg ↔ Replace
• 3 branches of rosemary ↔ Replace
• 800 ml lightly salted vegetable broth ↔ Replace
• 320 g Vialone Nano risotto rice ↔ Replace
• 40 g of butter ↔ Replace
• 3 tablespoons of dry white wine ↔ Replace
• 50 g Grano Padano, grated, for risotto, plus extra to taste ↔ Replace
• 1 teaspoon of cinnamon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.