Roasted Brussels Sprouts with Dates and Almonds

Discover Roasted Brussels Sprouts with Dates and Almonds. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/4 cup sliced almonds ↔ Replace
• 1 1/2 pounds Brussels sprouts, (ends trimmed and halved) ↔ Replace
• 3 tablespoons extra virgin olive oil ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground pepper ↔ Replace
• 1/4 cup thinly sliced shallot ↔ Replace
• 2 tablespoons apple cider vinegar ↔ Replace
• 1/2 teaspoon orange zest ↔ Replace
• 1/2 teaspoon chopped fresh thyme ↔ Replace
• 1/3 cup thinly sliced pitted dates ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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