Roasted Cauliflower with Whole Spices

Discover Roasted Cauliflower with Whole Spices. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 large head cauliflower, cut into small florets ↔ Replace
• 3 tablespoons olive oil, or enough to coat well. ↔ Replace
• 6-8 cloves garlic, rough chopped ↔ Replace
• 1 tablespoon coriander seeds, whole if possible (or use ground) ↔ Replace
• 1 teaspoon caraway seeds  (or sub more cumin seeds) ↔ Replace
• 1 teaspoon cumin seeds,  (or ground cumin) ↔ Replace
• ¾  tsp salt ↔ Replace
• ½ teaspoon pepper ↔ Replace
• ¼-½ teaspoon chili flakes ↔ Replace
• zest of one lemon ↔ Replace
• ½ cup chopped flat-leaf parsley ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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