Roasted chicken legs with figs, capers, oregano & red wine vinegar

Discover Roasted chicken legs with figs, capers, oregano & red wine vinegar. Review the available recipe details and open the credited original source for the complete preparation method.

• 50ml olive oil ↔ Replace
• 2 tbsp capers plus a splash of the brine ↔ Replace
• 2 tsp caraway seeds ↔ Replace
• 1 tsp fennel seeds ↔ Replace
• 2 garlic cloves grated ↔ Replace
• 2 tbsp red wine vinegar ↔ Replace
• 15g oregano leaves picked ↔ Replace
• 4 chicken legs ↔ Replace
• 8 figs halved ↔ Replace
• 2 red onions thickly sliced ↔ Replace
• crusty bread and salad to serve ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.