Main courses

Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4, 4 to 6
Ingredients: 4 carrots (cut into 1-inch pieces); 2 Vidalia onions (or 1 small yellow onion, cut into 1-inch pieces); 5 small pattypan squash (sliced in half); 2 small zucchini (cut into 1-inch pieces); 10 cherry tomatoes; 1 tablespoon extra-virgin olive oil (plus more for drizzling); 1 tablespoon sherry vinegar; 2 garlic cloves (minced); ½ teaspoon herbes de Provence; Leaves from 8 sprigs fresh thyme (plus more for garnish); 1 (16-ounce) package brown rice penne pasta; ½ cup crumbled feta cheese; ½ cup fresh basil leaves (plus more for garnish); Juice of ½ small lemon (plus more if desired); Red pepper flakes; Sea salt and freshly ground black pepper

⏱ 45 minutes 🍽 4, 4 to 6

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Original source: loveandlemons.com

Jeanine Donofrio

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