Rosy Crabapple or Apple Pie Filling - (Freeze or Can)

Discover Rosy Crabapple or Apple Pie Filling - (Freeze or Can). Review the available recipe details and open the credited original source for the complete preparation method.

• 6 cups of sliced unpeeled crabapples or 6 cups fall apples ↔ Replace
• 1/3 cup water (I use 2/3 cup of water) ↔ Replace
• 1 cup sugar ↔ Replace
• 1 tablespoon flour ↔ Replace
• 1 1/2 tablespoons lemon juice (I usually use Realemon) ↔ Replace
• 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine ↔ Replace
• 1/4 teaspoon salt (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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