Rustic Strawberry Peach Galette

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface ↔ Replace
• 2 Tablespoons (25g) granulated sugar ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed* ↔ Replace
• 1/4 cup (60ml) ice cold water, plus more as needed ↔ Replace
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk ↔ Replace
• optional: coarse sugar ↔ Replace
• 1 and 1/2 cups (about 230g) peeled and sliced fresh peaches (1/4 inch thick slices; about 2 medium peaches)* ↔ Replace
• 1 and 1/2 cups (about 230g) sliced fresh strawberries* ↔ Replace
• 3 Tablespoons (38g) granulated sugar ↔ Replace
• 2 teaspoons cornstarch ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.