Rye Bread

• 2½ teaspoons instant or rapid-rise yeast ↔ Replace
• 1½ cups lukewarm water (no need to be exact but lukewarm is about 100°F) ↔ Replace
• 1 tablespoon honey ↔ Replace
• 1½ teaspoons salt ↔ Replace
• 2⅔ cups bread flour ↔ Replace
• 1⅓ cups rye flour ↔ Replace
• 1 tablespoon caraway seeds, plus more for sprinkling ↔ Replace
• 3 tablespoons unsalted butter, softened ↔ Replace
• 1 egg white mixed with 1 teaspoon water ↔ Replace
• Kosher or flaky sea salt, for sprinkling ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.