Seafood

Salt & pepper squid

Name: Salt & pepper squid
Cuisine: Vietnam
Ingredients: 85g Corn Flour; 85g Plain Flour; 2 tsp Black Pepper; 2 tsp Szechuan Peppercorns; For frying Sunflower Oil; 400g Squid; Sliced Spring Onions; Sliced Green Chilli; 1 chopped Red Chilli; 1/2 Cucumber; 1 chopped Red Onions; 100 ml Rice Vinegar; 1 tablespoon Caster Sugar; 2 tsp Fish Sauce

A seafood recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

One like per browser. Click again to undo.

Ingredients

85g Corn Flour 85g Plain Flour 2 tsp Black Pepper 2 tsp Szechuan Peppercorns For frying Sunflower Oil 400g Squid Sliced Spring Onions Sliced Green Chilli 1 chopped Red Chilli 1/2 Cucumber 1 chopped Red Onions 100 ml Rice Vinegar 1 tablespoon Caster Sugar 2 tsp Fish Sauce

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.