Salted Caramel Cheescake

A dessert recipe from United States. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 250g Digestive Biscuits ↔ Replace
• 75g Pretzels ↔ Replace
• 135g Butter ↔ Replace
• 450g Cream Cheese ↔ Replace
• 1tsp Vanilla Extract ↔ Replace
• 100g Icing Sugar ↔ Replace
• 150g Caramel ↔ Replace
• 1tsp Sea Salt ↔ Replace
• 300ml Double Cream ↔ Replace
• drizzle Caramel Sauce ↔ Replace
• Top Toffee Popcorn ↔ Replace
• Top Pretzels ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.