Seafood
Saltfish and Ackee
A seafood recipe from Jamaica. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
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Ingredients
450g Salt Cod
400g Ackee
1 chopped Onion
1 tsp Paprika
2 tsp Curry Powder
2 tsp Jerusalem Artichokes
1 tsp Hotsauce
1 sliced Red Pepper
1 sliced Yellow Pepper
200g Tomatoes
to taste Salt
to taste Pepper
250g Self-raising Flour
30g Suet
pinch Salt
for frying Olive Oil
Original source: bbc.co.uk
Indexed via TheMealDB
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