Sambharo (Indian Spiced Cabbage Salad)

Discover Sambharo (Indian Spiced Cabbage Salad). Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 head green cabbage (finely sliced or shredded, 2 cups ) ↔ Replace
• 1 medium carrot (shredded, grated, or finely chopped) ↔ Replace
• 1 golden beet (peeled and shredded, grated, or finely chopped) ↔ Replace
• 1/2 red bell pepper (thinly sliced (optional)) ↔ Replace
• 1/2 cup thinly sliced fennel (or other vegetables of choice (optional)) ↔ Replace
• 1 tablespoon oil ↔ Replace
• 1 teaspoon brown or black mustard seeds ↔ Replace
• 2 green chilies (finely chopped, Such as Serrano or Indian, or use mild green chili for less heat) ↔ Replace
• 10 to 12 curry leaves (chopped. Fresh, frozen, or dried are all fine to use.) ↔ Replace
• 3 cloves garlic (finely chopped) ↔ Replace
• 1/2 teaspoon salt (divided) ↔ Replace
• 1/2 teaspoon turmeric ↔ Replace
• zest of 1/2 lime ↔ Replace
• 1 to 2 tablespoons lime juice ↔ Replace
• 15 ounce can lentils (drained) ↔ Replace
• 2 teaspoons oil ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/4 to 1/2 teaspoon pepper flakes (or cayenne, or other spices of choice) ↔ Replace
• chopped cilantro ↔ Replace
• more lime juice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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