San Choy Bow (Chinese Lettuce Wraps)

Discover San Choy Bow (Chinese Lettuce Wraps). Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/4 tsp cornflour / cornstarch ↔ Replace
• 3 tbsp water, (separated) ↔ Replace
• 1 1/2 tbsp light soy sauce ((Note 1)) ↔ Replace
• 1 tsp dark soy sauce ((Note 1)) ↔ Replace
• 2 tbsp oyster sauce ↔ Replace
• 1 tsp sesame oil ↔ Replace
• 2 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 2)) ↔ Replace
• 1 tsp white sugar ((can omit)) ↔ Replace
• 1 tbsp peanut oil ↔ Replace
• 1 clove large garlic, (minced) ↔ Replace
• 1/2 tsp ginger, (minced) ↔ Replace
• 300g / 10oz pork mince ((ground pork) (Note 3)) ↔ Replace
• 1/2 onion, (finely chopped) ↔ Replace
• 1 small carrot, (finely chopped) ↔ Replace
• 100g/ 3.5oz canned water chestnuts, (drained and finely chopped (Note 4)) ↔ Replace
• 5 baby corn, (canned or fresh, finely chopped (Note 4)) ↔ Replace
• 5 mushrooms, (finely chopped(shiitake is best, I used Swiss Brown)) ↔ Replace
• 8 leaves large or 16 - 20 small lettuce, preferably soft ((Note 5)) ↔ Replace
• Crushed peanuts ↔ Replace
• Finely sliced scallions / shallots ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.