Santa Fe Salad with Chicken and Corn

Discover Santa Fe Salad with Chicken and Corn. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tbsp olive oil ↔ Replace
• 1 lb chicken tenders ( or boneless chicken, cut into strips) ↔ Replace
• 1 tsp Taco Seasoning Mix ↔ Replace
• 1 6-ounce package baby spinach ↔ Replace
• 1 15-ounce can black beans (rinsed and drained) ↔ Replace
• 2 avocado (peeled, pitted, and chopped) ↔ Replace
• 1 cup grape tomatoes (halved) ↔ Replace
• 1 cup frozen fire-roasted corn kernels (thawed) ↔ Replace
• 4 oz cheddar cheese (shredded) ((1 cup)) ↔ Replace
• 1/3 red onion (coarsely chopped ) ↔ Replace
• 1/4 cup fresh cilantro (chopped) ↔ Replace
• 1 lime (cut into wedges) ↔ Replace
• 1/4 cup olive oil ↔ Replace
• 1/4 cup salsa ↔ Replace
• 1/4 cup sour cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.