Sauerkraut pierogi

A vegetarian recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 1 tablespoon Sunflower Oil ↔ Replace
• 2 Shallots ↔ Replace
• 150g Sauerkraut ↔ Replace
• 150g Hispi (sweetheart) Cabbage ↔ Replace
• 1 large Egg ↔ Replace
• 1/2 tbs Vegetable Oil ↔ Replace
• 350g Plain Flour ↔ Replace
• For frying Vegetable Oil ↔ Replace
• Dusting Plain Flour ↔ Replace
• 45g Butter ↔ Replace
• 60 ml Sour Cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.