Sausage Stuffing Recipe (with Figs)

• 12 ounce baguette (torn into even pieces) ↔ Replace
• 8 tablespoons unsalted butter (divided) ↔ Replace
• 8 ounces Italian sausage (casings removed) ↔ Replace
• 1 medium onion (diced) ↔ Replace
• 2 ribs celery (diced) ↔ Replace
• 14 dried mission figs, quartered ↔ Replace
• 2 tablespoons minced thyme ↔ Replace
• 1 tablespoon thinly sliced chives ↔ Replace
• 2 ½ cups warm chicken stock ((or vegetable stock)) ↔ Replace
• salt and pepper to taste ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.