Side dishes

Sauteed Asparagus with Lemon and Garlic [+ Shallots]

Name: Sauteed Asparagus with Lemon and Garlic [+ Shallots]
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2, 2 - 4
Cuisine: French
Ingredients: 1 bunch of asparagus ((mine had 17 spears), bottom inch cut off, and tough skin removed from about two inches below the tip on down); 1 shallot (thinly sliced); 2 garlic cloves (minced); Juice of half a small lemon; 1 teaspoon of neutral oil ((canola, vegetable, grapeseed))

⏱ 10 minutes 🍽 2, 2 - 4 🌍 French

Discovery score 75/100 ✨ Popular pick

A generated number for variety and inspiration. It is separate from real visitor likes.

One like per browser. Click again to undo.

Ingredients

Tick ingredients off, change portions or switch measurement system.

1 bunch of asparagus ((mine had 17 spears), bottom inch cut off, and tough skin removed from about two inches below the tip on down)
1 shallot (thinly sliced)
2 garlic cloves (minced)
Juice of half a small lemon
1 teaspoon of neutral oil ((canola, vegetable, grapeseed))

Converted measurements are approximate; the original source remains authoritative.

Original source: plantbasedonabudget.com

Stefan

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.