Sautéed Chicken, Mushroom, and Pea Penne

• 12 oz. penne pasta ↔ Replace
• 1 c. fresh or frozen peas ↔ Replace
• 3 tbsp. olive oil, divided ↔ Replace
• 1 lb. boneless, skinless chicken thighs, cut into 1" strips ↔ Replace
• kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 8 oz. cremini or button mushrooms, trimmed and quartered ↔ Replace
• 3 oz. freshly grated Parmesan, plus additional for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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