Savory Bread Pudding Recipe

Discover Savory Bread Pudding Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 12 cups bread cubes (about one large French bread loaf) toasted ↔ Replace
• 2 cups gruyere, shredded  (or comte or Emmentaler cheese)  ↔ Replace
• 3 cups leeks (about 3-4 leeks depending on size) white and light green parts only.  ↔ Replace
• ½ tsp kosher salt ↔ Replace
• 2 tablespoons butter ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 4 large eggs ↔ Replace
• 4 cups milk ↔ Replace
• 2 cups half and half ↔ Replace
• 1 teaspoon Dijon mustard (or brown mustard) ↔ Replace
• ½ teaspoon salt ↔ Replace
• ½ teaspoon white pepper ( or use black pepper)  ↔ Replace
• 1 tablespoon chives or scallions ↔ Replace
• 1 tablespoon fresh thyme ↔ Replace
• ½ teaspoon nutmeg (fresh grated is nice here)  ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.