Savory Oatmeal with Chili Crisp

Discover Savory Oatmeal with Chili Crisp. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 cups (960 mL) filtered water ↔ Replace
• 1 ½ tablespoons white miso ↔ Replace
• 1 ⅓ cups (240g) steel-cut oats ↔ Replace
• 3 tablespoons (15g) nutritional yeast ↔ Replace
• 1 ½ tablespoons soy sauce or tamari ((see Note 1)) ↔ Replace
• 1 medium head (~ 8 oz / 227g) Swiss chard ((see Note 2)) ↔ Replace
• 3 scallions, (thinly sliced on a bias (reserve dark green tops for garnish)) ↔ Replace
• 1 ½ tablespoons olive oil or neutral-flavored oil of choice ↔ Replace
• 2 tablespoons (30g) Chinese chili crisp ((see Note 3)) ↔ Replace
• soft or firm tofu cubes ↔ Replace
• Baked Tofu ↔ Replace
• Air Fried Tofu ↔ Replace
• edamame ↔ Replace
• smoked tofu ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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