Sea food

Scallops with green asparagus tips and parmesan

Name: Scallops with green asparagus tips and parmesan
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 16 scallops; 250 g green asparagus spears; 3 tablespoons Parmesan (Parmigiano Reggiano); 3 tablespoons olive oil; Salt; Pepper

⏱ 24 minutes 🍽 4 people 🌍 French

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Ingredients

16 scallops 250 g green asparagus spears 3 tablespoons Parmesan (Parmigiano Reggiano) 3 tablespoons olive oil Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

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