School Days Chocolate Concrete with Pink Custard

• 240 g (2 cups) flour ((plain/all purpose)) ↔ Replace
• 225 (1 cup+ 2 tbsp) granulated sugar ↔ Replace
• 60 g (8 tbsp) unsweetened cocoa powder ↔ Replace
• 115 g (½ cup) unsalted butter (or margarine) ↔ Replace
• 2 tbsp granulated sugar ↔ Replace
• 1 tbsp pink sanding sugar ((optional - just looks pretty!)) ↔ Replace
• 600 ml (2 ½ cups) whole milk ↔ Replace
• 1 packet strawberry blancmange powder ((Pearce Duff’s)) ↔ Replace
• 3 tbsp caster sugar ((or to taste)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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