Sea food

Sea bass fillet Cretan style

Name: Sea bass fillet Cretan style
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 people
Cuisine: French
Ingredients: 1 lemon; 1 garlic clove; 1 shallot; 4 seas bass fillet; 4 tablespoons olive oil; Dry oregano; 3 tablespoons olive oil; 1 knob butter; Salt; Pepper

⏱ 21 minutes 🍽 4 people 🌍 French

Ingredients

1 lemon 1 garlic clove 1 shallot 4 seas bass fillet 4 tablespoons olive oil Dry oregano 3 tablespoons olive oil 1 knob butter Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

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