Seafood

Seafood fideuà

Name: Seafood fideuà
Cuisine: Spain
Ingredients: 400g Mussels; 8 Prawns; 2 pinches Saffron; 350g Vermicelli Pasta; 5 tblsp Olive Oil; 1 large Onions; 3 cloves Garlic; 2 tbs Paprika; 1 tail Monkfish; 4 Baby Squid; 650ml Fish Stock; 2 large Tomatoes; Juice of 1 Lemon; Topping Parsley

A seafood recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

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Ingredients

400g Mussels 8 Prawns 2 pinches Saffron 350g Vermicelli Pasta 5 tblsp Olive Oil 1 large Onions 3 cloves Garlic 2 tbs Paprika 1 tail Monkfish 4 Baby Squid 650ml Fish Stock 2 large Tomatoes Juice of 1 Lemon Topping Parsley

Original source: bbcgoodfood.com

Indexed via TheMealDB

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