Sheet Pan Eggs and Veggies

• 1 green bell pepper, (cored and thinly sliced) ↔ Replace
• 1 orange bell pepper, (cored and thinly sliced) ↔ Replace
• 1 red bell pepper, (cored and thinly sliced) ↔ Replace
• 1 medium red onion, (halved then thinly sliced) ↔ Replace
• 1 teaspoon ground cumin ↔ Replace
• 1 teaspoon Aleppo pepper ((or red chili flakes)) ↔ Replace
• 2 teaspoons za’atar ((or Italian seasoning)) ↔ Replace
• Kosher salt ↔ Replace
• Ground black pepper ↔ Replace
• Extra virgin olive oil ↔ Replace
• 6 large eggs ↔ Replace
• 1/2 bunch fresh parsley, (chopped, for garnish) ↔ Replace
• 1 Roma tomato, (diced) ↔ Replace
• Feta, (for garnish (optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.