Sheet Pan Hash Browns

• 1 16-oz. bag refrigerated hash browns ↔ Replace
• 1/4 c. extra-virgin olive oil ↔ Replace
• 1/2 tsp. garlic powder ↔ Replace
• 1/2 tsp. paprika ↔ Replace
• kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 large egg, beaten ↔ Replace
• 1 c. shredded Cheddar ↔ Replace
• 2 tbsp. finely chopped chives ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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