Shortbread Cookie Cups With Brown Sugar-Cinnamon Filling (Whole Wheat)

Discover Shortbread Cookie Cups With Brown Sugar-Cinnamon Filling (Whole Wheat). Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup butter (softened to room temperature) ↔ Replace
• 2 tablespoons light brown sugar (packed) ↔ Replace
• 2 tablespoons granulated sugar ↔ Replace
• 1/4 teaspoon vanilla extract ↔ Replace
• 3/4 cup + 3 tablespoons white whole-wheat flour ↔ Replace
• 1 teaspoon cinnamon ↔ Replace
• 3 tablespoons pecans (finely chopped) ↔ Replace
• 3 tablespoons dried cranberries (finely chopped) ↔ Replace
• 1/2 cup brown sugar (packed) ↔ Replace
• 1/2 tablespoon cinnamon ↔ Replace
• 1 tablespoon white whole-wheat flour ↔ Replace
• 1 large egg white ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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