Shrimp Ceviche

• 1 pound raw medium shrimp, (peeled and deveined) ↔ Replace
• 1 cup fresh lime juice, (from about 8 limes) ↔ Replace
• 1/2 cup fresh lemon juice, (from about 3 lemons, plus zest of 1 lemon) ↔ Replace
• 2 tablespoons orange juice, (from about 1/2 orange) ↔ Replace
• 2 large shallots (or 1 small red onion), (finely chopped) ↔ Replace
• 1 jalapeno, (chopped (remove the seeds if you do not want it spicy)) ↔ Replace
• 2-3 ripe but firm Roma tomatoes, (seeded and finely chopped) ↔ Replace
• 1 large avocado, (finely chopped) ↔ Replace
• 1/3 cup finely chopped cilantro leaves, (from about 1/2 bunch) ↔ Replace
• Kosher salt ↔ Replace
• Black pepper ↔ Replace
• Tortilla chips (for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.