Shrimp Tacos with Coconut Coleslaw and Mango Salsa

Discover Shrimp Tacos with Coconut Coleslaw and Mango Salsa. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lb shrimp (peeled and deveined) ↔ Replace
• 1/2 tsp chili powder ↔ Replace
• 1/2 tsp cayenne pepper ↔ Replace
• 1/2 tsp ground cumin powder ↔ Replace
• 1/2 tsp salt (I used sea salt) ↔ Replace
• Visit NatashasKitchen.com to print coconut coleslaw recipe ↔ Replace
• 1/2 small Red Onion (finely diced) ↔ Replace
• 2 Tbsp of canned hot Jalapenos (finely chopped) ↔ Replace
• 1/4 bunch of cilantro ↔ Replace
• 1 fresh Mango (diced) ↔ Replace
• 1 avocado (diced) ↔ Replace
• 3 Tbsp fresh lemon juice ↔ Replace
• 12 Small white corn tortillas ↔ Replace
• 1 medium tomato (diced) ↔ Replace
• 1 Lemon cut into 6 wedges ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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