Vegetarian

Sichuan Eggplant

Name: Sichuan Eggplant
Cuisine: China
Ingredients: 1.5 pounds sliced Egg Plants; 2 tablespoons Peanut Oil; 1/4 cup Chicken Stock; 2 tsp Sugar; 1/2 tsp Soy Sauce; 1 ½ tbsp Chilli Bean Paste; 2 tsp Sichuan Pepper; 2 tsp Ginger; 5 cloves Garlic; 1 tsp Cornstarch; 2 tsp Apple Cider Vinegar; 4 Chopped Scallions; Garnish Cilantro

A vegetarian recipe from China. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 China

One like per browser. Click again to undo.

Ingredients

1.5 pounds sliced Egg Plants 2 tablespoons Peanut Oil 1/4 cup Chicken Stock 2 tsp Sugar 1/2 tsp Soy Sauce 1 ½ tbsp Chilli Bean Paste 2 tsp Sichuan Pepper 2 tsp Ginger 5 cloves Garlic 1 tsp Cornstarch 2 tsp Apple Cider Vinegar 4 Chopped Scallions Garnish Cilantro

Original source: simplyrecipes.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.