Main courses

Ainsley Harriott’s simple, creamy salmon tart

Name: Ainsley Harriott’s simple, creamy salmon tart
Cook time: 1 h
Total time: 1 h
Yield: 4 personen
Cuisine: Hollands
Ingredients: 675 g floury potatoes (Bildtstar, Irene, Eigenheimer), peeled and cut into chunks; 600 ml milk; 550 g salmon fillet, skinless; 75 g butter, plus a little extra for greasing; 40 g flour

⏱ 60 minutes 🍽 4 personen 🌍 Hollands

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Ingredients

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675 g floury potatoes (Bildtstar, Irene, Eigenheimer), peeled and cut into chunks
600 ml milk
550 g salmon fillet, skinless
75 g butter, plus a little extra for greasing
40 g flour

Converted measurements are approximate; the original source remains authoritative.

Original source: okokorecepten.nl

Ainsley Harriott

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