Simple Beet, Arugula and Feta Salad with Balsamic Dressing

Discover Simple Beet, Arugula and Feta Salad with Balsamic Dressing. Review the available recipe details and open the credited original source for the complete preparation method.

• ¼ cup raw pepitas (green pumpkin seeds) ↔ Replace
• 2 medium red beets (about 12 ounces; we’ll use them raw*) ↔ Replace
• 3 cups arugula (3 ounces), roughly chopped ↔ Replace
• ⅔ cup (2 ½ ounces) crumbled feta ↔ Replace
• Homemade balsamic vinaigrette, to taste (about ¼ cup) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.