Simple Cherry Tomato Salad with Olive Oil Toasts

• 4 cups cherry tomatoes, (halved) ↔ Replace
• 1 cup pitted olives, (any kind you like (I used Kalamata and green olives), chopped) ↔ Replace
• 1/4 cup chopped parsley ↔ Replace
• 2 garlic cloves, (minced) ↔ Replace
• 1 teaspoon Aleppo pepper or red pepper flakes ↔ Replace
• kosher salt ↔ Replace
• black pepper ↔ Replace
• 1 lime, (zest and juice) ↔ Replace
• 3 tablespoons extra virgin olive oil ↔ Replace
• 2 to 3 slices sourdough bread, (cut into triangles (optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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