Simplest Brisket with Braised Onions

• Kosher salt ↔ Replace
• One (6-pound or 2.75 kg) first-cut beef brisket ↔ Replace
• Freshly ground black pepper ↔ Replace
• Vegetable oil ↔ Replace
• 3 pounds (1.35 kg) of yellow onions (about 8 medium) ↔ Replace
• 6 garlic cloves, peeled and smashed ↔ Replace
• 4 tablespoons (65 grams) tomato paste ↔ Replace
• 1 to 1 1/2 pounds (455 to 680 grams) thick carrots, peeled, trimmed, and cut into 1-inch chunks ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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