Skillet Chicken Thighs with Cherry Tomato Sauce and Za’atar

• 2 teaspoons za’atar, (divided) ↔ Replace
• 1 teaspoon sweet Spanish paprika ↔ Replace
• 1 teaspoon garlic powder ↔ Replace
• 1/2 teaspoon red pepper flakes ↔ Replace
• 6 boneless, skinless chicken thighs ↔ Replace
• Kosher salt and black pepper ↔ Replace
• Extra virgin olive oil ↔ Replace
• 1 medium yellow onion, (halved and thinly sliced) ↔ Replace
• 2 medium garlic cloves, (thinly sliced) ↔ Replace
• 3 cups fresh cherry tomatoes ↔ Replace
• 1 large lemon, (zested and juiced) ↔ Replace
• 1/4 cup chopped fresh parsley, (for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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