Skillet Creamy Lemon Chicken Pasta with Broccoli

• 1 1/2 pounds chicken breasts (cubed) ↔ Replace
• Salt and pepper ↔ Replace
• 1 tablespoon oil ↔ Replace
• 4 cloves garlic (finely minced or pressed) ↔ Replace
• 1/2 teaspoon dried basil ↔ Replace
• 2 1/2 cups water ↔ Replace
• 2 cups low-sodium chicken broth ↔ Replace
• Zest of two lemons (about 1 tablespoons) ↔ Replace
• 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested) ↔ Replace
• 12 ounces penne pasta (see note) ↔ Replace
• 2-3 cups chopped fresh broccoli florets ↔ Replace
• 3/4 cup milk ↔ Replace
• 1 tablespoon cornstarch ↔ Replace
• 1/2 cup freshly grated Parmesan cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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