Skillet Garlic Butter Shrimp and Sausage

• 1 tablespoon olive oil ↔ Replace
• 12 ounces pork, chicken or turkey kielbasa, sliced into 1/4-inch rounds (see note) ↔ Replace
• 1 tablespoon butter ↔ Replace
• 3 cloves garlic, finely minced or pressed through a garlic press (see note) ↔ Replace
• 1 pound shrimp, peeled, deveined and tails removed ↔ Replace
• 1/2 teaspoon sweet or smoked paprika ↔ Replace
• 1/2 teaspoon dried oregano ↔ Replace
• Pinch salt and pepper ↔ Replace
• 1/4 cup chicken broth or stock ↔ Replace
• Fresh, chopped parsley, for garnish (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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