Pork
Slow-cooked, Wadadli-spiced Cubano pork belly
A pork recipe from Antigua and Barbuda. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
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Ingredients
175ml Olive Oil
4 tablespoons Coriander
4 tablespoons Parsley
6 tablespoons Oregano
6 tablespoons Mint
2 Red Chilli
1 Green Chilli
Zest and juice of 2 Orange
Zest and juice of 2 Lime
Juice of 1 Grapefruit
40g Garlic
3 tsp Ground Cumin
2 tablespoons Ground Allspice
To taste Salt
To taste Black Pepper
Original source: theguardian.com
Indexed via TheMealDB
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