Slow Cooker Turkey Meatballs

Discover Slow Cooker Turkey Meatballs. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 lbs. (907g) 93% lean ground turkey* ↔ Replace
• 1 large egg ↔ Replace
• 2/3 cup (40g) panko breadcrumbs* ↔ Replace
• 2 Tablespoons extra virgin olive oil, plus more for the pan ↔ Replace
• 1/3 cup freshly grated parmesan cheese ↔ Replace
• 3 cloves garlic, minced ↔ Replace
• 2 teaspoons dried oregano ↔ Replace
• 2 teaspoons dried basil ↔ Replace
• 1 teaspoon dried thyme ↔ Replace
• 1 and 1/2 teaspoons salt ↔ Replace
• 1/4 teaspoon freshly ground pepper ↔ Replace
• 3/4 cup chopped sweet onion ↔ Replace
• 2 28-ounce (794g each) cans crushed tomatoes ↔ Replace
• 1 6-ounce (170g) can tomato paste ↔ Replace
• 2 cloves garlic, minced ↔ Replace
• 1/2 teaspoon crushed red pepper flakes (reduce to 1/4 for less heat) ↔ Replace
• 2 bay leaves ↔ Replace
• optional for serving: chopped basil, parsley, and/or fresh parmesan cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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