Smoked Brisket With Chorizo-Cheese Fondue

Discover Smoked Brisket With Chorizo-Cheese Fondue. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 c. brown sugar ↔ Replace
• 1/4 c. coarse salt ↔ Replace
• 1 1/2 tbsp. chili powder ↔ Replace
• 1 tbsp. paprika ↔ Replace
• 1 tbsp. onion powder ↔ Replace
• 1 tbsp. garlic powder ↔ Replace
• 1 tbsp. freshly ground black pepper ↔ Replace
• 1/2 tbsp. ground coriander ↔ Replace
• 1/2 tbsp. ground cumin ↔ Replace
• 1 tsp. dried oregano ↔ Replace
• 2 1/2 lb. beef brisket ↔ Replace
• 1 tbsp. liquid smoke ↔ Replace
• 1/2 lb. ground chorizo ↔ Replace
• 1/4 c. diced onions ↔ Replace
• 1 1/2 tbsp. butter ↔ Replace
• 2 tbsp. all-purpose flour ↔ Replace
• 2 c. heavy cream ↔ Replace
• 1/4 tsp. salt ↔ Replace
• 1/4 tsp. white pepper ↔ Replace
• 1/4 tsp. hot sauce ↔ Replace
• 8 oz. Monterey jack, grated ↔ Replace
• 4 oz. Gruyere, grated ↔ Replace
• 1/8 c. barbecue sauce ↔ Replace
• 1/8 c. mayonaise ↔ Replace
• 1/2 tsp. pickle juice ↔ Replace
• 3 large baking potatoes ↔ Replace
• 1 (16-oz.) jar salsa verde ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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