Smoked Salmon Dip Recipe

Discover Smoked Salmon Dip Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 (8-ounce/227g) block cream cheese (softened) ↔ Replace
• ⅓ cup sour cream ((80g), room temperature) ↔ Replace
• 1 tablespoon lemon juice ↔ Replace
• ½ teaspoon salt ↔ Replace
• ¼ teaspoon ground black pepper ↔ Replace
• 6 ounces smoked salmon ((170g), chopped) ↔ Replace
• 2 tablespoons chopped chopped fresh chives ↔ Replace
• 1 tablespoon chopped fresh dill ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.