Fast paella with shrimp and chorizo

• 60 ml (4 tablespoons) of olive oil ↔ Replace
• 15 medium-sized shrimp, unfolded ↔ Replace
• 2 chorizo sausages, in slices ↔ Replace
• 2 teaspoons of garlic, finely chopped ↔ Replace
• 1 onion, sliced ↔ Replace
• 4 tomatoes, in pieces ↔ Replace
• 2 pickled peppers or 1 whole red pepper (out of pot), in pieces ↔ Replace
• 1½ teaspoon smoked or sweet pepper powder ↔ Replace
• 375 ml of chicken broth ↔ Replace
• 1⁄2 teaspoon of saffron bran, force in 60 ml of dry white wine ↔ Replace
• 330 g of paella rice ↔ Replace
• 30 g of fresh leaf pepper, ripped ↔ Replace
• 6 batches of lemon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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