Side
Snert (Dutch Split Pea Soup)
A side recipe from Netherlands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
One like per browser. Click again to undo.
Ingredients
2L Water
300g Peas
100g Pork
1 Vegetable Stock Cube
2 Celery
2 Carrots
1 large Potatoes
1 small Onion
1 small Leek
1 cup Celeriac
1 pound Sausages
Original source: thespruceeats.com
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.