Snickerdoodle Muffins

• 1/2 cup (113 grams) unsalted butter (, softened) ↔ Replace
• 1/2 cup (100 grams) granulated sugar ↔ Replace
• 1/4 cup (50 grams) light brown sugar (, packed ) ↔ Replace
• 1 1/2 teaspoons vanilla extract ↔ Replace
• 1 large egg ↔ Replace
• 1/2 cup sour cream (, or Greek yogurt) ↔ Replace
• 1/3 cup milk ↔ Replace
• 1 2/3 cups (220 grams) all-purpose flour ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 1/2 teaspoon cream of tartar ↔ Replace
• 1/2 teaspoon ground cinnamon ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/2 cup cinnamon chips (, optional) ↔ Replace
• 2 Tablespoons granulated sugar ↔ Replace
• 2 teaspoons ground cinnamon ↔ Replace
• 1-2 Tablespoons butter (, softened, for the pan and for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.