Soba Noodles with Sugar Snap Peas and Carrots

• 6 ounces soba noodles or spaghetti noodles of choice ↔ Replace
• 2 cups frozen shelled edamame ↔ Replace
• 10 ounces (about 3 cups) sugar snap peas or snow peas ↔ Replace
• 6 medium-sized carrots, peeled ↔ Replace
• ½ cup chopped fresh cilantro ↔ Replace
• ¼ cup sesame seeds ↔ Replace
• ¼ cup reduced-sodium tamari or soy sauce ↔ Replace
• 2 tablespoons quality peanut oil or extra-virgin olive oil ↔ Replace
• 2 tablespoons lime juice (about 1 small lime) ↔ Replace
• 1 tablespoon toasted sesame oil ↔ Replace
• 1 tablespoon honey or maple syrup ↔ Replace
• 1 tablespoon white miso* ↔ Replace
• 2 teaspoons freshly grated ginger ↔ Replace
• 1 teaspoon chili garlic sauce or sriracha ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.