Soft and Fluffy Strawberry Banana Cake

• 3/4 cup granulated sugar ↔ Replace
• 1/3 cup liquid-state coconut oil ↔ Replace
• 1/4 cup Silk Unsweetened Vanilla Almond Milk ↔ Replace
• 2 teaspoons vanilla extract ↔ Replace
• 1 1/2 cups ripe mashed bananas (about 3 medium bananas) ↔ Replace
• 1 1/4 cups all-purpose flour ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• pinch salt (optional and to taste) ↔ Replace
• 1 heaping cup diced strawberries (fresh or frozen (if using frozen, thaw and drain them)) ↔ Replace
• about 1 cup confectioners’ sugar ↔ Replace
• 2 tablespoons Silk Unsweetened Vanilla Almond Milk ↔ Replace
• 1 tablespoon softened margarine (butter may be substituted but it’s not vegan) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.