Sour Cream Berry Pie

Discover Sour Cream Berry Pie. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 9-inch pie crust (store-bought or homemade) ↔ Replace
• 3 cups berries ↔ Replace
• 1 teaspoon lemon juice ↔ Replace
• 1/2 cup light brown sugar ↔ Replace
• 1/2 cup all-purpose flour ↔ Replace
• 2 tablespoons quick oats ↔ Replace
• 1/4 cup cold butter ↔ Replace
• 1/4 teaspoon ground cinnamon ↔ Replace
• 1/8 teaspoon salt ↔ Replace
• 2 large eggs ↔ Replace
• 1/2 cup full-fat sour cream ↔ Replace
• 1/2 teaspoon vanilla or almond extract ↔ Replace
• 3/4 - 1 cup granulated sugar (adjust amount according to personal preference and berries used) ↔ Replace
• 1/3 cup all-purpose flour ↔ Replace
• 1/8 teaspoon salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.