Main courses

Sour Cream Chicken Enchilada Casserole Recipe

Name: Sour Cream Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12, 12 servings
Cuisine: Mexican
Ingredients: 1 16-ounce container sour cream; 1 12-ounce jar salsa verde; 1 tbsp taco seasoning mix; 12 corn tortillas (torn into bite-sized pieces); 2 cup chicken (cooked and cubed); 12 oz cheddar cheese (shredded) (can also use jack, pepper jack cheese, or a mixture (3 cups)); 1/2 onion (chopped for 1/2 cup); 1/4 cup sliced black olives; 2 tbsp fresh cilantro (chopped)

⏱ 45 minutes 🍽 12, 12 servings 🌍 Mexican

Discovery score 24/100

A generated number for variety and inspiration. It is separate from real visitor likes.

One like per browser. Click again to undo.

Ingredients

Tick ingredients off, change portions or switch measurement system.

1 16-ounce container sour cream
1 12-ounce jar salsa verde
1 tbsp taco seasoning mix
12 corn tortillas (torn into bite-sized pieces)
2 cup chicken (cooked and cubed)
12 oz cheddar cheese (shredded) (can also use jack, pepper jack cheese, or a mixture (3 cups))
1/2 onion (chopped for 1/2 cup)
1/4 cup sliced black olives
2 tbsp fresh cilantro (chopped)

Converted measurements are approximate; the original source remains authoritative.

Original source: goodcheapeats.com

https://goodcheapeats.com/#/schema/person/c3283bb3235263de31bd49d702269235

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.