Sour Cream Rolls

• 2 1/4 cups all-purpose flour ↔ Replace
• 2 tablespoons sugar ↔ Replace
• 1 envelope Fleischmann's® RapidRise™ Yeast (2 1/4 teaspoons) ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 3/4 teaspoon onion salt ↔ Replace
• 1 1/2 tablespoons dried green onion ↔ Replace
• 3/4 cup sour cream ↔ Replace
• 1/4 cup water ↔ Replace
• 2 tablespoons butter ↔ Replace
• 1 large egg ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.