Sourdough Cinnamon Rolls

Discover Sourdough Cinnamon Rolls. Review the available recipe details and open the credited original source for the complete preparation method.

• ¾ cup milk (or plant-based milk) ↔ Replace
• ½ cup active sourdough starter, bubbly and freshly fed- see notes ↔ Replace
• ¼ cup honey (or sub maple syrup) ↔ Replace
• 2 large eggs ↔ Replace
• 8 tablespoons butter, melted, cooled. ↔ Replace
• 1 ½  teaspoon salt ↔ Replace
• 4 cups all-purpose flour (use half bread flour and half all-purpose for the best texture and loft) spooned and leveled ↔ Replace
• 2 tablespoons softened butter ↔ Replace
• ½ cup brown sugar ↔ Replace
• 4 teaspoons cinnamon  ↔ Replace
• generous pinch of salt ↔ Replace
• 4 ounces cream cheese (room temp) ↔ Replace
• 4 tablespoons butter (softened or room temp) ↔ Replace
• ½ cup powdered sugar, more to taste ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• ⅛ teaspoon salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.